Sesame Noodles

SERVES 4

My friend Kelly, who writes about gluten-free living on the Spunky Coconut website, loves sesame noodles, and so do I. We both like the slight crunch of this healthy, low-calorie dish made of sea vegetables. For a main dish, serve with Sesame Fish Sticks or Honey Lemon Chicken.

1 (12-ounce) package kelp noodles

¼ cup roasted almond butter, at room temperature

1 tablespoon toasted sesame oil

1 tablespoon ume plum vinegar

1 tablespoon honey

Sesame seeds, for garnish

Soak the kelp noodles in a bowl of hot water for 30 minutes. Drain the noodles and rinse thoroughly.

In a small bowl, whisk together the almond butter, sesame oil, vinegar, and honey. Add the noodles and toss to combine. Sprinkle with sesame seeds and serve.