I am certain that after cooking with this blog, you will see fruits, nuts, vegetables, grains, lentils, legumes, tofu, and paneer in a different light. You will realize the fun, ease, and simplicity of cooking with them and will appreciate how nutritious, delectable, and environmentally friendly they can be. Even my three-year-old daughter enjoys eating her fruits and vegetables when I use them in these Indian-inspired recipes. I hope you will too!
Enjoy!
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