Breakfast
Easy Breakfast Casserole
Ingredients
8 eggs
1/2 cup chopped ham, sausage or
bacon bits
1/4 teaspoon salt
1 cup fresh Seli, finely chopped
Pinch black pepper
1 cup shredded cheese (white
cheddar)
1/4 cup Parmesan cheese
1/2 cup half and half
3 or 4 chopped scallions
Directions
Preheat oven to 350°
Prepare a 9 x 13 inch casserole dish
with non-stick cooking spray.
Beat together the black pepper, salt,
half and half and eggs.
Mix in Seli.
Add ham, sausage or bacon.
Pour the ingredients the casserole
dish.
Top casserole with Cheddar and
Parmesan cheeses then garnish with
chopped scallions.
Bake 30-40 minutes, or until the
middle is firm.
Br eakfast Burrito
Ingredients
4 large eggs
2 7 ½ inch flour tortillas
2 tablespoons milk
1 tablespoon fresh cilantro (chopped)
1/2 cup fresh chopped Seli
2 tablespoons olive oil
1/2 cup grated Pepper Jack or
Monterey Jack
Pepper and Salt
2 tablespoons sour cream (optional)
Directions
Preheat the oven to 350°F then place
the tortillas in foil, wrap them and
place them in oven to warm.
Whisk the pepper, salt, milk, cilantro
and eggs in a bowl.
Add olive oil to a skillet (nonstick)
over medium-low heat.
Add Seli, stirring for about 1 minute
then put in eggs and cook, while
stirring, until just firm. Spoon eggs
along the middle of the tortillas then
top with sour cream and cheese. Fold
tortilla.
Seli Omelet with Mushrooms and Feta
Cheese
Ingredients
Pepper and Salt
1 tablespoon feta cheese
1 teaspoon olive oil
1/4 cup mushroom pieces (fresh)
1 cup fresh Seli
2 eggs (beaten)
Directions
Heat oil in a small skillet on med heat
then put in mushrooms and Seli and
sauté until the mushrooms are
properly heated and the Seli starts to
wilt.
Put in eggs. Cook until eggs are firm,
lifting the edges to let uncooked part
of egg flow to the bottom. Flip if
desired.
Add pepper and salt to taste.
Put in feta cheese then, fold in half
and serve.
Super Green Smoothie
Ingredients
1 cup fresh Seli
1 tablespoon lemon juice
1/4 cup orange juice or water
1/2 cup fresh blueberries
1 banana
4 ice cubes
Directions
Blend together the water/orange
juice, blueberries, banana and ice
cubes until consistency is smooth. Put
in Seli and blend again until
completely smooth and creamy.
Wilted Seli
Ingredients
1 cup sliced mushrooms
2 cups Seli
1 lb bacon
Directions
Fry bacon then put to one side
Put mushrooms and Seli in bacon
grease then stir over medium-high
heat until well-heated and Seli starts
to wilt.
Serve immediately.
Ham and Cheese Pinwheels
Ingredients:
1 packet ranch dressing mix (dry)
4 oz sour cream
4 oz spreadable whipped cream
cheese
Fresh Seli leaves
4-8 slices deli ham (or turkey ham)
1 can crescent rolls
Directions
Grease cookie sheet. Preheat oven to
400. Then roll the crescent rolls out.
In a bowl, whisk together ranch
dressing mix, cream cheese and sour
cream.
Spread mixture in a thin layer over
the crescents.
Add one slice of ham and one Seli
leaf to each crescent.
Roll lengthwise then to close the
dough pinch the ends.
Bake until golden brown (15-20
minutes).
Let cool for 10 minutes then Cut into
bite-sized slices.
Br eakfast Pizza Casserole
Ingredients
1 cup grated Cheddar cheese
6 eggs
1/2 cup chopped onion
2 cups shredded Seli
1 cup frozen hash brown potatoes
(thaw)
1 can crescent dinner rolls
1 lb. ground pork sausage
Directions
Brown sausage in a skillet, then let
drain and put to one side.
Unroll the crescent roll into a baking
dish that is lightly greased. Press the
sides and bottom to make a crust. Use
a fork to create several small holes.
Bake crust at 350 degrees on the
lower rack in the oven for 5 - 6
minutes. Spoon the over crust evenly
then top with Seli, onion and
potatoes.
Beat eggs and pour mixture over
potatoes then bake without covering
dish at 350 degrees on until set
(approximately 25 minutes) on lower
oven rack.
Sprinkle cheese evenly over top then
let bake until cheese melts
(approximately 5 minutes).
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